the food production of space
May 2024
urban design interactive book
risograph and ink-jet printing on paper; saddle-stitch binding
The Food Production of Space is an 11-book edition of interactive booklets that my team and I designed and published for my design workshop seminar. In these booklets, we sought to create a rich manual of information about NYCHA open space, provoking readers to think about the community histories of NYCHA open space, and, considering this knowledge, imagine the future possibilities of NYCHA open space.
I led our team in the research direction and design, particularly focusing on the research for the “conceived” section of the booklet. I also risograph-printed the pages of the book and contributed in hand-assembling and saddle-stitching each booklet. The finished booklet, as well as my individual contributions are highlighted below.